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Your search for "glycerine" returned 14 results.

Stir into dried out icing color to restore consistency.

Thank you all so much for your help!

some people have had luck using corn syurp. My gel colours never dry that much and I use them ...

Thank you Cake Chic!!I will give that a try. See you around and happy baking!

If they clump up or should I say they are no longer a smooth texture to them...........I throw ...

Well the colours last a very long time just need to restore with glycerine if SHE used a new ...

Thanks. I'm staying in Markham, On. Can someone tell me where I can find baking ingredient like ...

Hi HPJMOM! Thanks for your help! I have not used glycerine before however I have it on hand! Most...

glycerine is recommended but i suppose you could try a little corn syrup. I don't know if the ...

Work some glycerine into the fondant. This will soften it.